Spicy chilli chicken

Ingredient for serving_4-5

Chicken boneless       1 kg
Chopped garlic           2 tbsp
Chopped ginger          2 tbsp
Chopped red chilli      2 tbsp
Lemon juice                1 tbsp
Plain Curd                   200 gm
Coriander seeds          2 tbsp
Cumin seeds               2 tbsp
Turmeric pwd             2 tsp
Seasoning                    to taste
Chopped onion           150 gm
Gram Masala 
(click here)                 1 tbsp
Coriander pwd            1 tbsp
Red chilli pwd            2 tbsp
Tomato puree             60-70 gm

Method

• Heat a pan add coriander and cumin seeds roast them and make pwd.
• Marinate the chicken with chopped garlic, ginger, chilli,lemon juice, salt, half turmeric, roasted coriander and cumin mix, and curd for 2 hour to overnight.
• Now fry chopped onion, garlic, ginger for few min. then add coriander pwd, garam masala pwd, red chilli pwd and turmeric cook for min. then add tomato puree cook for few min.
• Then add marinated chicken with remaining marination and cook till chicken is tender and cooked.
• Now add some chopped coriander leaves. serve hot.