Garam Masala

Garam masala is a blend of ground spices.It is used alone or with other seasonings.

Ingredients

Cinnamon Sticks         5 (3 inch.) 
cardamom pods           1 cup
cumin seeds                 1/2 cup
black pepper                 1/2 cup
cloves                           1/2 cup
coriander seeds             1/2 cup
Coconut - grated (opt.) 1/4 cup

Preparation

• Dry the ingredients in an oven or sundry. Do not let them turn brown. 
• Remove the seeds from the cardamom pods. 
• Pound cinnamon stick into smaller size. 
• Combine ingredients until they are well mixed and blend at high speed for 2 or 3 min's. Till completely done.