Awadhi Garam Masala

Ingredients for 300g

Black cardamom           30 g
Green cardamom          80 g
Cloves                           30 g
Cinnamon stick             30 g
Dry ginger                     30 g
Mace                             50 g
Nutmeg                         30 g
Rose petals(dried)        30 g

Method:

Dry all the ingredients well over a low heated tandoor or oven, don't burn it.
Grind to a fine powder and vacuum pack in small portions till required.