One of my moms signature recipe, It is really simple to make with few ingredients required which are easily available. It is roasted in ghee which gives it a nice aroma and cooked on slow fire till milk reduces.
200 gm Vermicelli/sewain
150-200 gm Sugar(As per your taste)
400 ml Milk
1/2 tsp Saffron
100 gm Ghee(Clarified Butter)
For garnish
Pinch Cardamom pwd
10 gm Pistachio nuts
30 gm Almonds
50 gm Cashew-nuts
10 gm Raisins
Ingredients for 4-5
200 gm Vermicelli/sewain150-200 gm Sugar(As per your taste)
400 ml Milk
1/2 tsp Saffron
100 gm Ghee(Clarified Butter)
For garnish
Pinch Cardamom pwd
10 gm Pistachio nuts
30 gm Almonds
50 gm Cashew-nuts
10 gm Raisins
Method
- Soak saffron in little milk, Cut nuts into slices.
- Heat ghee at moderate flame in pan, Fry vermicelli on slow fire till light brown.
- Add milk and cook for 3-4 minutes stirring continuously.
- Add sugar mix well, cook gently until sugar dissolve, add saffron into it and mix well.
- Cook it till milk reduces and soaked by vermicelli, remove from heat.
- Add half of sliced nuts and cardamom give a mix.
- Garnish with remaining nuts and serve hot or cold.
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