Potato and Leek soup

A delicious Potato and leek  soup Flavored with a little fresh cream. Traditionally it is serve cold but it can be eaten hot in winter.

Ingredients for 2 portions

Diced Potatoes               350 gm
Diced Leeks                   300 gm
Chicken Stock                400 ml
Butter                             2 tbsp
Seasoning as per required
Cream                            10 ml

Method

• Saute diced potatoes and leeks in butter.
• Add stock and allow it to cook on a slow flame.
• Puree the mixture once it is cooked and then strain it through a muslin clothe.
• Season it and Finish with cream and chopped parsley.