Cream of Cauliflower soup

Ingredient for serving 4

1 Small onion, chopped
1 tbsp Butter
400 gm Cauliflower florets
500 ml Chicken or vegetable stock
1 Potato, peeled & cubed
2-3 Garlic cloves crushed
Seasoning as per taste
2 tbsp Cream for finishing
Chopped parsley for garnish

Method

• In a large saucepan, saute the garlic and onion in the butter till soft.
• Now add cauliflower, potato and stock bring to a boil, cook until the vegetables are tender.
• Remove from the heat with the help of blender puree it until smooth, season it. adjust the consistency according to you.
• Finish with cream, Garnish with chopped parsley. Serve hot with croutons or french bugget.