Beetroot salad with orange segements

Ingredient for 2_servings

Beetroot                      250 gm

White wine vinegar   150 ml

Cloves                        2 no.

Peppercorns               3-4 no.

Seasoning as per taste

Parsley                       10 gm

Orange segments      6-8 no.

Mint leaves                5 gm

Vinaigrette                 1 tsp

Method

• Boil beetroot along with white wine vinegar, cloves, peppercorns.
• Once boiled, peel the skin of beetroot and cut into dices.
• Toss the beetroot with the vinaigrette and garnish with orange segments and mint leaves.