Spiecy Chilli Potato with Seasame Seed

 

Ingredients  for 4

For the potatoes:
4 potatoes, peeled and sliced
4-8 Tbsp cornflour
Salt and pepper to taste
2 tsp red chilli powder
Oil, for deep frying
1 tbsp Chilly Flakes

For the base:
2 tsp oil
2 spring onions (with stalk), sliced
1 Tbsp garlic paste
2 Tbsp honey
Salt and pepper to taste
1/2 tsp soya sauce
4tsp white sesame seeds
4 tsp chilli sauce
Chopped Mint Leaves

Method

For the Crispy potatoes:
1. In a bowl, add cornflour, seasoning and red chilli powder.
2. Add the sliced potatoes and mix well until the potatoes are coated.
3. Heat oil in a wok and deep fry the potatoes until golden. Keep aside.


For the Base:
1. In a wok, add oil, garlic paste and spring onions. Saute on high heat for 1 minute.
2. Add honey, salt, soya sauce, chilli sauce. toss for 2-3 minutes.
3. Add the deep-fried potatoes and sesame seeds. Mix well garnish with chopped mint leaves and serve hot.