Mohan Thal ( Chickpea flour pudding )

It is the dessert which traditionally come from Gujarat and Rajasthan, it is served mostly in festival occasion like Diwali.

Ingredients___ serving for 4-5

250 gm Besan (chickpea flour)
50 ml Milk
300 gm sugar
200 gm Butter/ghee
2 tsp Green cardamom pwd.
100 gm Mawa (optional)
Pinch of Saffron
Sliced almond and pistachio for
topping.

Method

• Take a warm milk add saffron into it and keep a side.
• Mix the chickpea flour with half of butter and milk and Rub with your palm till it looks like breadcrumbs.
• Now heat the remaining butter and mix the above mixture, roast till it turn brown in color.
• Now in other pan make a sugar syrup of 2 string consistency.
• Add the roasted mixture into the syrup and saffron mixture & mix well.
• Now spread this mixture into greased tray & garnish with sliced almond & pistachio.
• Cool till it set approx for 4-5 hour, cut into small squares and serve.