This version of burger is healthier then the burger we purchase or eat from street food or restros, which are packed with lots of calories. This version has low calorie.
6 Burger buns
6 Round slice onion
6 Big round slice tomatoes
10-12 Lettuce leaves
1/4 Cup Spicy low fat-hung curd
6 Slices of cottage cheese
For Veggie patty
1 Zucchini grated
1 Boiled potato peeled & grated
1 Carrot grated
1/4 Cup onion grated
1/2 tsp Oregano
2 Egg whites
In a hot plate spray little olive oil, take a bun sear till golden brown color, now spread little spicy hung curd mixture, place the lettuce leaves, tomatoes slice, then put the patty after that place a cottage cheese, onion slice close the bun, serve and enjoy it.
Ingredient for __6 serving
6 Burger buns6 Round slice onion
6 Big round slice tomatoes
10-12 Lettuce leaves
1/4 Cup Spicy low fat-hung curd
6 Slices of cottage cheese
For Veggie patty
1 Zucchini grated
1 Boiled potato peeled & grated
1 Carrot grated
1/4 Cup onion grated
1/2 tsp Oregano
2 Egg whites
Method
For Patty- Combine all the patty ingredients, mix well & give a patty shape
- Pour the patty on hot griddle. Fry 3 to 4 minutes on each side.
In a hot plate spray little olive oil, take a bun sear till golden brown color, now spread little spicy hung curd mixture, place the lettuce leaves, tomatoes slice, then put the patty after that place a cottage cheese, onion slice close the bun, serve and enjoy it.
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