Ingredients for serving__2
200 gm cottage cheese (paneer) cut in long slices1 capsicum each red,green,yellow cut into slices
1 tbsp cornflour
2 tsp ground black pepper
2-3 green chillies sliced
2 tsp garlic chopped
1 tsp ginger chopped
50 gm spring onions chopped
1 red onion, sliced
1 tbsp dark Soy Sauce
1 tbsp vinegar
1 tps red chilli sauce
1 tsp tomato sauce
Salt to taste
Method
- In a mixing bowl add cornflour, salt, ground black pepper and water. Mix thoroughly and make a thin batter.
- Dip the long cubes of paneer into the batter and deep fry in the sufficient oil. Keep aside on tissue paper.
- Heat up a wok and add 1 tsp oil add chopped garlic, ginger and green chillies saute for min.
- Now add spring and sliced onion, capsicum, add seasoning mix and toss well.
- Then add soy sauce, red chilli sauce, tomato sauce and vinegar mix and toss.
- Add the fried paneer. Mix well and cook for a minute.
- Sprinkle some chopped spring onion and roasted sesame seed. serve hot.
Comments
Post a Comment