Chicken with cashew nuts

Ingredients__ serves - 8

Ginger                    10 gm
Garlic                     15 flakes
Chicken                  1.5 kg
Kashmiri Whole
dry red chillies
soaked in water      10 no.
Cumin seeds          1 tsp
Cashew nuts          1/2 cup
Water                     1 1/2 cup
Oil                          100 ml
Onion sliced          2 medium
Salt                         to taste
Tomato puree        4 tbsp
Sugar                     1 tsp

Method

• Make ginger garlic paste and rub on chicken marinate for about 1-2 hours.
• Grind Chillies and cumin seeds together into a fine paste adding little water.
• Grind the cashew nut into a fine paste by adding milk or water.
• Heat the oil in a pan and fry the onion till golden brown.
• Now add chilli paste and fry for 3 min. , add chicken and cook for 10 min.
• Add tomato puree and salt cook for few min, add water close the lid and cook for 5 to 8 min. on medium slow heat.
• Now open the lid stir cashew nut paste and sugar.
• Cook till gravy thickens stirring constantly.
• Garnished with copped coriander leaves and whole roasted cashew nut and serve hot.