Penne Alfredo with mushroom and broccoli

Ingredient for 4_portions

Chopped Celery         5 g
Chopped onion         25 g
Chopped garlic         10 g
Fresh Cream             150 ml
Butter                       10 ml
Mushrooms              100 g
Broccoli  floret         100 g
Stock                        100 ml
Penne                       500 g
Parmesan cheese      10 g

Method

• Melt the butter in a pan.Add the garlic in pan and cook til it turns golden color
• Add mushroom and Broccoli and Saute.
• Add chopped celery,onion and cook, add stock to it.
• Add penne pasta(Blanched in boiling water for the time mentioned on the packet and strained))
• Add cream and keep stirring till boiling.
• Adjust the seasoning and add  Parmesan cheese at the time of finishing.
• Serve hot.