Mashed Potato with garlic

Ingredients for 4-5 serving

Potatoes       900 g
Butter           100 g
Chopped
garlic            10 g
Cream           50 ml
Chopped
parsley          10 g
Salt                to taste

Method

• Peel the potato and boil with 1/2 tsp salt until cooked.
• Now strain the potato and mash with the masher or grate it.
• Heat the butter in pan, Saute the chopped garlic.
• Now add the mashed potato along with the seasonings.  
• Now add the cream and mix well with the potato. Remove from heat.
• Finish off with little butter and chopped parsley.
• Serve hot.