Goan Fish curry

Goan Fish Curry recipe is the most popular curry in Goa and rest parts of India.

Ingredients serving _4

30 ml lemon juice
2 medium sized  boneless fish
A pinch of salt
1 tsp Black pepper crushed

For the Masala:

1 stick(1 inch)   Cinnamon
4 nos.                 Cloves
2 nos.                 Green Cardamom
1 tsp                   Cumin seeds
1 tsp                   Turmeric powder
4 flakes              Garlic cloves

6                         Kashmiri red chillies
1 tbsp                 Coriander seeds
1                         Coconut, grated
50 ml                  Tamarind pulp,

1/2 cup            Water
1 nos.               Onion, finely sliced
2 nos.               Green chillies, sliced
20 ml                Oil

Preparation

Fish- Marinate the fish in salt, black pepper and lime juice for 10-20 minutes.
Masala- Grind all the masalas together to a fine paste. Add a little bit of water to adjust the consistency.

Method

• Heat oil in the pan add onion and green chillies and saute for 2 minutes.
• Now add the masala and water for 10 minutes.
• Once the masala is cooked add the marinated fish into the gravy.
• And cook till fish is cooked or for a one boil.
• Serve hot with steamed rice.