Stuffed egg

Hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise.They are served as a side dish, appetizer or a main course usually served cold.

Ingredients for _5 portions

50 g                    Carrot
50 g                    Potato
50 g                    Beans
250 ml                Mayonnaise(see recipe)
10 nos                Boiled eggs 
50 g                   Diced tomato
20 g                   Parsley

Method

• Cut the eggs into half and scoop out the yolks.
• Mix the yolks with brunoise of cooked vegetables and season with salt pepper and half the parsley.
• Pipe the yolk mixture back into the eggs and arrange on a platter.
• Mix mayonnaise with remaining parsley into it.
• Pour the mayonnaise mixture over the eggs and sprinkle red chilli pwd. over it.
• Serve cold.