Russian salad

Ingredients- serving 4

150gm                   Diced potatoes
70gm                      Diced carrots
60gm                      Green peas
30gm                      Diced french beans
160gm                    Mayonnaise
5gm                         Salt 
5gm                         Pepper 
For garnish             Parsley        

Method:

1. Blanch the vegetables and refresh them in cold water
2.Take a clean bowl , take all vegetables and add mayonnaise and mix well
3. Add seasoning & sprinkle some parsley and  Serve cold.