PINEAPPLE UPSIDE DOWN CAKE

An upside-down cake is a cake that is baked in a single pan, then turned over and served upside-down.

Ingredients

300g             flour
10g               baking powder
120ml          butter
150g            castor sugar
3no.             eggs
40ml            milk
few drops    vanilla essence
80g              walnuts
200g            pineapple slices 
20g              canned Cherries 
15g              castor sugar

Method:

First prepare the mould. Grease the cake tin with butter and 30 gms castor sugar.
Arrange canned pineapple slices on the bottom and fill the gaps with cherries
Cream butter and sugar till fluffy. Add eggs one by one and beat well
Add milk and fold in sieved flour and baking powder along with the walnuts.
Bake at 180 degree for 40 minutes.