Ingredients( 250ml )
3 gm Chives3 gm Thyme
3 gm Parsley
3 gm Dijon mustard
3 gm Salt
3 gm Black pepper
50 ml White wine vinegar
180 ml Olive oil
10 ml Lemon juice
Method:
- Take a mixing bowl add herbs,Dijon mustard ,lemon juice and vinegar and blend.
- Whisk in the oil in thin stream until an emulsion is formed
- Adjust the seasoning.
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