GINGER LIME

An juice extracted from crushed ginger, lime and fresh mint leaves glazed with honey.

Ingredients( For 2)

Fresh ginger crushed                      10gm.

Mint leaves                                     6no.

Fresh lime juice                              50ml

Honey                                             50gm

Cold water                                      400ml

Ice cubes                                         4cubes

Method

1. Place a crushed ginger into a glass jar, pour the lime juice in it and refrigerate overnight or 4-5 hours.
2. Strain the mixture of ginger and lime.
3. Now add water & honey and blend them.
4. Now serve in a juice glass and garnished with mint leaves, lime wedges and ginger julienne.