FARFALLE WITH MUSHROOM CREAM AND THYME.

Ingredients for _4 portions

500gm        Farfalle pasta

250gm        Mushrooms

350ml         Cream

30gm          Parmesan cheese

5gm           Thyme 

50gm         Chopped onions

15gm         Chopped garlic

5gm           Salt 

3gm           Black pepper 

30ml          Olive oil 

Method:

1.Heat Olive oil in the pan.Add garlic and saute till golden color.

2.Add onion and cook till transparent.

3.Add thyme and seasoning in it.

4.Add Mushroom and saute till water evaporates from mushroom.

5.Add cream and give one boil.

6.Add cooked Farfalle and toss the pasta till it get coated with sauce.

7.Garnish with grated Parmesan cheese & some chopped parsley and serve hot.