CHICKEN SKEWERS WITH HONEY & GINGER MARINADE

For the tasty, tender chicken, marinate overnight and bring them to room temperature before cooking.

Ingredients( serve 4-6)

Boneless ckicken breast
skinless                                             1kg
Bell peppers(yellow or red)
1-inch pieces                                    1no.
Onion peeled-1-inch pieces             1no.
Wooden skewers                              8
Honey & Ginger marinade             see recipe

Method

• Soak wooden skewers in cold water for at least 30 minutes.
• Cut chicken breasts lengthwise into 1-inch wide strips.
• Take a big bowl Add marinade into it. 
• Let marinate in refrigerator for 2 hours.
• Meanwhile in boiling water, blanch peppers & Onion for 2 minutes.
• Thread chicken onto skewers leaving 1/4-inch spaces between pieces for even cooking.
• Add 1 pieces of bell pepper & 1 of onion to each skewer in between chicken pieces.
• Grill or broil until chicken is cooked through; 5-8 minutes.
• Garnish & serve with lemon wedges and onion rings.